Breakfast Burrito – Recipe
Preparation (Makes 1 Burrito) In a nonstick skillet, cook the egg and onion. When the eggs are almost done, stir in the cream cheese and beans. Place the tortilla over the eggs in the skillet until warm. Remove the tortilla, top with the scrambled egg mixture and the salsa and roll up. Ingredients 1 jumbo egg plus 3 egg whites, beaten, or 1/2 cup egg substitute
Nutrition Facts With Eggs (per serving) Calories 423 Fat 15g Saturated Fat - Cholesterol 291mg Sodium 965mg Carbohydrate 40g Fiber 3g Protein 29g Calcium -
Nutrition Facts With Egg Beaters (per serving) Calories 336 Fat 8g Saturated Fat - Cholesterol 15mg Sodium 965mg Carbohydrate 40g Fiber 3g Protein 22g Calcium - |
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