Post Workout Fuel – Garden Taco Salad – Recipe

This hearty meal is perfect after an intense workout. It’s filled with electrolytes, healthy carbs to replenish your energy stores and protein to boost recovery. If you prefer, use turkey instead of beef.

Preparation (Serves 2)

Brown ground meat in pan. Pour off any fat.

Mix in taco seasoning and set aside.

Toss pepper, onion and tomatoes with lettuce. Add kidney beans and corn. Chill.

Mix ground beef with vegetables and top with cheese and salsa. Serve with baked tortilla chips.

Variations: Add low fat sour cream and/or sliced avocado.


Make soft tacos by rolling leftover salad in a low fat flour tortilla.

To reduce sodium, rinse beans and corn or use fresh beans and corn; use fresh salsa.


8 oz lean ground longhorn, buffalo, or beef (93% lean or higher)
1 package taco seasoning
1 sweet red, yellow or orange bell pepper, sliced
1/2 cup sweet purple onion, sliced
1/2 cup kidney beans, canned and drained
1/2 cup whole kernel Mexican-style corn, drained
1/4 cup low-fat cheddar or Monterrey jack cheese, shredded
1/2 cup chunky-style garden salsa, mild or spicy

Nutrition Facts (per serving)

Calories  590

Fat  15g

Saturated Fat  6g

Cholesterol  57mg

Sodium  1200mg

Carbohydrate  78g

Fiber  15g

Protein  38g

Calcium  -

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